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Finished oven in service.
It was installed in November, 2003, when the bakery underwent a complete renovation.
Oven Construction.
Six modular heating pipe sections are set up on the floor.
The pipe loops are filled with oil.
Heat is transferred by convection in the oil loops from the round burner section
at the bottom left.
The bottom deck will sit directly on the oil tubes. Note the stainless steel
corner insert.
Heating section at the bottom left is surrounded by high temperature
insulation
The exterior of the oven is insulated with 2" of fiberglass.
Each deck has a supply for steam injection.
The round ports are glass enclosures for interior lights
Close up.
Finishing the front controls.
The oil burner
Front controls
Oven layout.
Burner details
Boulangerie Anna
43, Av. du General de Gaulle
83980 Le Lavandou
France
nulty.anna
wanadoo.fr
This page last updated on
May 26, 2007
This page was created on March 7, 2004
|
|
Heat-Kit | Gallery | |
Brick Oven Page |
|
Bookstore | Library | Masonry Heater Mall |
||
|
Current Projects |
Contact | Search | Links | FAQ | |
