Articles: Ovens

Articles in this category present examples of various forms of wood fired oven, detailing examples of the traditional clay ovens of quebec, a commercial indirect fired bread oven, a traditional French farmhouse direct fired bake oven and Traditional Exterior Bread Ovens on the Azuero Peninsula.

The Clay Ovens of Quebec

Cleaning The Oven Of Philip Baker In Stanbridge East

Prunet

The Oven of Philip Baker in Stanbridge East

The Oven At Doucy

French Oven #4

Community Ovens in the Massif de Megal

Traditional exterior oven: Brittany

Two Exterior Community Ovens: Savoie

Traditional Exterior Bread Ovens on the Azuero Peninsula, Panama, C.A. (Field notes)

Browse Articles by Category

See all Articles by Chronology