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HD (Fire)
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A French style direct fired oven. The ovens bake chamber has a 4' x 3' hearth. The transverse
vault is 15 " high in the middle, descending to 8 3/4" at the sides. The Avaloir is in reclaimed
brick, first layed in Outremont in the 1890's. Insulating fire brick and vermiculite concrete are
employed as insulation.
The oven was eventually covered with a weather canopy.
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PORTFOLIO OVENS: Mansonville