Test MHA-1907
February 3, 2019
Random loading, red oak, log cabin stacking, top ignition. Cold firebox.
Pieces loaded in order of increasing weight. 2344 stacking.
71.9 lbs including 2.0 lbs kindling
Estimated moisture 15%.
Start of a cold firebox test series. Heater fired every 2nd day.
This is the first test that was fully automated - once the Condar and Testo were set up
and turned on, there was no intervention until the Condar was turned off at 90 minutes.
The Testo data was started 15 minutes before the test and run for 2 hours past the 90 minute test.
This allowed data at 120 minutes to be calculated, and data to be captured after the combustion air
supply was closed, and then with the Testo probe in free air.
Pisla HTT 602 door, 22" wide
Austrian eco firebox, see http://www.heatkit.com/research/lopez-2014-03-01.html
Condar spreadsheet results at 90 minutes.
Random loading, red oak, log cabin stacking, top ignition. Cold firebox.
Pieces loaded in order of increasing weight. 2344 stacking.
71.9 lbs including 2.0 lbs kindling
Estimated moisture 15%.
Start of a cold firebox test series. Heater fired every 2nd day.
12 Fuel loads were prepared ahead of time for this test series.
The lab technician is away for the month of February, so we will be using the new Condar controller to try fully automated
testing on a cold firebox series (firing every second day).
Burn sequence. Time lapse taken at 2 minute intervals.
The
red square marks the normal 90 minute mark for end of test. However,
with a large load in a cold firebox, the pile is not burned down at
this point. Full sequence shown is 120 minutes.
At 120
minutes, calculated PM is 7% higher than calculated at 90 minutes (same
filter catch). CO is 92% higher, and efficiency is 3.2% lower.
With
the Austrian eco-labelled air system, coals are not normally burned up,
and the air is turned off at 90 minutes. For this load in actual use,
air would be turned down at 90 minutes, and turned off around 120
minutes.
This page was updated on February 7, 2019
This page was created on February 3, 2019