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Heather
Campbell of Saltspring Island, BC,
adding fir slabwood to her 4' x 6' (hearthsize) outdoor oven at its original
location. The oven was relocated in the fall of 2002 to a new location nearby
on the south end of the Island, near Ruckle Provincial Park.
The Salt Spring Island Bread Co. produces organic hearth breads for the well known Salt Spring Island Saturday Market, Admiral's Specialty Foods, and Natureworks Natural Foods. Locally known as the "Bread Lady", Heather is also a member of the Salt Spring Island Studio Tour with her home bakery open to the public three days a week, Wed. - Fri. from mid April to the end of December. Custom orders for pick-up are also taken for private and public functions. This heat retention oven is based on a basic design by Alan Scott of Petaluma, Calif. was built by Richard Dakin of Touchstone Enterprises.
New Bakery
Building the Oven
Moving the OvenContacts:The Bread
Lady Touchstone
Enterprises A mason for over 25 years, Richard has built wood fired masonry ovens for both residential and small commercial applications. He has also built Masonry Stove Builders' "Heat Kit" contra flow masonry heaters on Saltspring. Along with his interest in bake ovens and heaters, Richard is known for his high quality stone and brick masonry work on residential and commercial projects. Phillip Van
Horn Design Residential design on Saltspring Island with particular interests in ecology based design, healthy housing and the relationships between house and landscape.
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This page last updated on
April 25, 2008
This page created on April 25, 2008